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Ali's Greek Tortellini Salad

Jamie Hensley
  • 150 minutes
  • Serves 8

INGREDIENTS

2 9 ounce packages

cheese tortellini

1/2 cup

extra virgin olive oil

1/4 cup

lemon juice

1/4 cup

red wine vinegar

2 tbsp

chopped fresh parsley

1 tsp

dried oregano

1/2 tsp

salt

6

eggs

1 lb

baby spinach leaves

1 cup

crumbled feta cheese

1/2 cup

slivered red onion