INGREDIENTS
2 9 ounce packages
cheese tortellini
1/2 cup
extra virgin olive oil
1/4 cup
lemon juice
1/4 cup
red wine vinegar
2 tbsp
chopped fresh parsley
1 tsp
dried oregano
1/2 tsp
salt
6
eggs
1 lb
baby spinach leaves
1 cup
crumbled feta cheese
1/2 cup
slivered red onion