INGREDIENTS
2
potatoes
2
sweet potatoes
1
red onion, cut into thin strips
1 cup
fresh lime juice
1/2
stalk celery, sliced
1/4 cup
lightly packed cilantro leaves
1 pinch
ground cumin
1 clove
garlic, minced
1
habanero pepper, seeded and minced
Salt and freshly ground pepper
1 lb
fresh tilapia, cut into 1/2-inch pieces
1 lb
medium shrimp - peeled, deveined, and cut into 1/2-inch pieces
1
bibb or Boston lettuce, separated into leaves