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Ceviche Peruano

Ana O.
  • 130 minutes
  • Serves 8

INGREDIENTS

2

potatoes

2

sweet potatoes

1

red onion, cut into thin strips

1 cup

fresh lime juice

1/2

stalk celery, sliced

1/4 cup

lightly packed cilantro leaves

1 pinch

ground cumin

1 clove

garlic, minced

1

habanero pepper, seeded and minced

Salt and freshly ground pepper

1 lb

fresh tilapia, cut into 1/2-inch pieces

1 lb

medium shrimp - peeled, deveined, and cut into 1/2-inch pieces

1

bibb or Boston lettuce, separated into leaves