Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
oat flour
1/4 cup
gluten free baking flour
2 tbsp
coconut flour
1 tsp
baking powder
1/4 tsp
salt
zest of 1 meyer lemon
1
egg
1/2 tsp
vanilla extract
2 tbsp
maple syrup
1 tbsp
lemon juice
1 tbsp
coconut oil, melted
1/2 cup
milk
1/2 cup
cooked quinoa