INGREDIENTS
2 cloves
garlic, minced
2
jalapeños, seeded and finely chopped
1 cup
uncooked quinoa, rinsed well and drained
1 1/4 cups
vegetable or chicken broth
1 can
black beans, rinsed and drained
1 14.5 ounce can
diced tomatoes
1 cup
corn
½ teaspoon kosher salt
1/4 cup
chopped fresh cilantro, optional
1
quarter of a lime, juiced
To serve: salsa, sour cream, shredded cheese, crushed tortilla chips, and guacamole
1
ripe avocado, peel and pit removed
1
small lime, juiced
1
small garlic clove, minced
salt and pepper,