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Mexican Quinoa with Lazy Guacamole

keeprecipes.com
  • minutes
  • Serves

INGREDIENTS

2 cloves

garlic, minced

2

jalapeños, seeded and finely chopped

1 cup

uncooked quinoa, rinsed well and drained

1 1/4 cups

vegetable or chicken broth

1 can

black beans, rinsed and drained

1 14.5 ounce can

diced tomatoes

1 cup

corn

½ teaspoon kosher salt

1/4 cup

chopped fresh cilantro, optional

1

quarter of a lime, juiced

To serve: salsa, sour cream, shredded cheese, crushed tortilla chips, and guacamole

1

ripe avocado, peel and pit removed

1

small lime, juiced

1

small garlic clove, minced

salt and pepper,