Paprika Shrimp and Sausage Quinoa Paella

INGREDIENTS

large shrimp, peeled and devined

1/4 tsp

sweet paprika

1/4 tsp

smoked paprika, plus 1Ž4 tsp, divided

1/4 tsp

onion powder

2 tbsp

olive oil

8 oz

pre-cooked low fat chicken sausage, sliced

1/2 cup

diced onion

large red bell pepper, chopped

large yellow bell pepper, chopped

3 cloves

garlic, minced

large beefsteak tomato, chopped (about 1 cup)

1 tbsp

tomato paste

saffron (about 10 threads)

1/2 tsp

salt

1/2 tsp

pepper

1 3/4 cups

low-sodium chicken broth

1/2 cup

peas (frozen is fine)

1 cup

quinoa, rinsed and drained

1/4 cup

flat leaf parsly, chopped