INGREDIENTS
3 tbsp
Cilantro
2 1/2 cups
Corn, fresh or frozen
1
Lime, wedges
1
Red bell pepper, large
1
Red potato, diced (about 1 cup), large
4
Shallots, small
2 cups
Soymilk, plain unsweetened organic
4 cups
Vegetable broth, low-sodium
3/4 cup
Quinoa, white
1/4 tsp
Black pepper
1/8 tsp
Red pepper
1/4 tsp
Salt
1/2 tbsp
Olive oil or organic canola oil
1 1/2 tsp
Cumin