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Butternut Apple Soup with Crispy Leeks (Vegan, Paleo, Gluten Free)

Sprouted Routes
  • minutes
  • Serves

INGREDIENTS

2

lbs Butternut squash

1

Carrot, medium

1

Granny smith apple, medium

1

Leek

3/4 cup

Leeks

1/2 cup

Coconut milk, canned

1

Coconut milk

2 1/2 cups

Vegetable broth

1/8 tsp

Sea salt

1 tbsp

Coconut oil