INGREDIENTS
3 tbsp
olive oil, divided
1/4 cup
diced red onion (from 1 small onion)
5 oz
fresh baby spinach
1 cup
packed fresh basil leaves (about 1 1/4 oz.), plus more for garnish
2 1/2 oz
queso fresco (fresh Mexican cheese), crumbled (about 1/2 cup), plus more for garnish
1/4 cup
evaporated milk
1/4 cup
toasted walnuts, chopped
1
garlic clove, chopped
1 1/2 tsp
fresh lime juice (from 1 lime)
3/4 tsp
kosher salt
1/4 tsp
black pepper
12 oz
uncooked spaghetti