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Instant Pot Lebanese Chicken Soup

Liz DellaCroce
  • 40 minutes
  • Serves 4

INGREDIENTS

2

large carrots (diced)

1

medium onion (diced)

3

stalks celery (diced)

15 oz

cooked chickpeas (drained and rinsed)

2

six-ounce chicken breasts (boneless, skinless)

1 tsp

cinnamon

1 tsp

garlic powder

1 tsp

salt

1/2 tsp

pepper

1/4 cup

lemon juice

8 cups

chicken broth (low sodium)

8 cups

baby spinach