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Healthy Whole Wheat Blueberry Muffins

Nicole Morrissey
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

whole wheat pastry flour or white wheat flour

2 tsp

baking powder

1/2 tsp

baking soda

1/4 cup

sugar

2

eggs

3/4 cup

unsweetened vanilla almond or coconut milk

1/4 cup

unsweetened applesauce

1/4 cup

honey

1 cup

blueberries (fresh or frozen)