INGREDIENTS
16 oz
Beef flank or top sirloin steak
2 tbsp
Garlic
1 1/2 tsp
Ginger
2
Scallions
2 cups
White rice, cooked
1 cup
Brown sugar, lightly packed
2 tbsp
Cornstarch
1
White or black sesame seeds
1 1/2 tbsp
Sesame oil, organic
3 tbsp
Water mixed with
8 ounces (1 liquid cup) water