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Copycat PF Chang's Mongolian Beef

Becca
  • 2018 minutes
  • Serves 4

INGREDIENTS

16 oz

Beef flank or top sirloin steak

2 tbsp

Garlic

1 1/2 tsp

Ginger

2

Scallions

2 cups

White rice, cooked

1 cup

Brown sugar, lightly packed

2 tbsp

Cornstarch

1

White or black sesame seeds

1 1/2 tbsp

Sesame oil, organic

3 tbsp

Water mixed with

8 ounces (1 liquid cup) water