INGREDIENTS
1 lb
Ground pork, lean
1
Carrot, medium
2
Garlic cloves
1 tsp
Ginger
1
Rutabaga, medium
1 cup
Scallions
3 cups
Spiralized green or purple cabbage *i chose to omit
1/2 cup
Chicken or vegetable broth
1/3 cup
Soy sauce, low sodium
1 pinch
Red pepper flakes
2 tsp
Rice wine vinegar
1 tbsp
Sesame oil