Baked Spiced Sweet Potato Fries with Cinnamon Cashew Cream Dip

Sweet Potato Fries:

large or two small organic sweet potatoes, sliced into fries or wedges

extra virgin olive oil (virgin coconut oil is another option)

fleur de sel or thick cut salt

ground black pepper to taste (optional)

Cinnamon Cashew Cream Dip:

almond milk, unsweetened

raw cashews

dark maple syrup

ground cinnamon

sea salt