INGREDIENTS
1/2 cup
gluten free steel cut oats or gluten free rolled oats
1/2 cup
unsweetened almond milk
1 tbsp
chopped almonds
1 tbsp
toasted shredded coconut
2 tsp
chia seeds
1
medjool date chopped or 2 tsp maple syrup
1/4 tsp
almond extract (optional)