Chocolate Paleo Pecan Pie Bars with Date Caramel

INGREDIENTS

1/2 cup

Pecans (roughly chopped (50g))

1 tbsp

flax meal

2 1/2 tbsp

Warm water

1/4 cup

Coconut sugar (packed)

1 1/2 tbsp

Maple syrup

2 1/2 tsp

Coconut oil

1/8 tsp

Sea salt

1/4 cup

Dark-chocolate chips

1/3 cup

Coconut Oil (at room temperature (should be the consistency of softened butter))

3 tbsp

Maple syrup

3/4 cup

Coconut flour (sifted* (66g))

2 tbsp

Unsweetened cocoa powder

sea salt

2 cups

lightly packed Medjool dates (cut into halves (290g))

1 tbsp

Coconut oil (melted)

1 tbsp

Hot Unsweetened vanilla almond milk