INGREDIENTS
1 pinch
Ginger, ground
2 tbsp
Honey or maple syrup or a couple of soft medjool dates
1/2 cup
Pumpkin puree, organic canned or fresh
2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/4 tsp
Nutmeg, ground
1 pinch
Sea salt
2 tsp
Vanilla extract or 1 vanilla bean
1 cup
Almonds, raw organic
4 cups
Water, filtered