INGREDIENTS
1/2 cup
Flat leaf parsley
2
Granny smith apples, large
1/2
Red onion, medium
1 1/2
lbs Sweet potatoes
1 1/2 cups
Quinoa
1
Salt and freshly ground pepper
1/4 cup
Apple cider vinegar
1/2 cup
Olive oil
8 cups
Packed baby greens such as arugula or kale or a combination of both