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Too Easy Chile Relleno bake

Jennie Allen
  • minutes
  • Serves 4

INGREDIENTS

6

Chiles large poblando

1/2 cup

Cilantro

2 cloves

Garlic

1

Onions smalled

1

Tomatoes, large

1 can

Refried beans

1 tbsp

Chile powder, good

1

Pepper

1

Salt

1 tbsp

Olive oil

1 tbsp

Cumin, ground

2 cups

Queso blanco

1 can

Enchilada sauce, red or green