INGREDIENTS
6
Chiles large poblando
1/2 cup
Cilantro
2 cloves
Garlic
1
Onions smalled
1
Tomatoes, large
1 can
Refried beans
1 tbsp
Chile powder, good
1
Pepper
1
Salt
1 tbsp
Olive oil
1 tbsp
Cumin, ground
2 cups
Queso blanco
1 can
Enchilada sauce, red or green