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Stir Fry Vegan Ramen

Lee Goh
  • minutes
  • Serves 4

INGREDIENTS

100 g

Beansprouts

1

Carrot

1

bunch Spring onions

1

Vegetable

3

Chili optional, small

1 cup

Water or stock

2 tbsp

Peri peri sauce or chili sauce

1

Sauce

3 tbsp

Soy sauce, light

1 tbsp

Soy sauce, dark

3

packages Ramen or instant noodle

1 dash

Black pepper

1 tbsp

Sesame oil