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Pesto Chicken Lasagna

Nicole Morrissey
  • 80 minutes
  • Serves 9

INGREDIENTS

15 oz

low-fat ricotta cheese

1

egg

3/4

grated Parmesan cheese

1/4 tsp

black pepper

1 lb

white meat rotisserie chicken, shredded

9

no-boil lasagna noodles

7 oz

basil pesto (I used arugula-basil pesto)

1 cup

marinara sauce

18

part-skim thin mozzarella slices (7 oz)

1 cup

part-skim shredded mozzarella