INGREDIENTS
15 oz
low-fat ricotta cheese
1
egg
3/4
grated Parmesan cheese
1/4 tsp
black pepper
1 lb
white meat rotisserie chicken, shredded
9
no-boil lasagna noodles
7 oz
basil pesto (I used arugula-basil pesto)
1 cup
marinara sauce
18
part-skim thin mozzarella slices (7 oz)
1 cup
part-skim shredded mozzarella