INGREDIENTS
3 cups
unsweetened shredded coconut flakes (I used Bob Red Mill)
1 cup
canned coconut milk, full or low-fat
1/3 cup
pure maple syrup
1/3 cup
slivered almonds (chopped is ok too)
1/4 cup
spelt, oat, coconut or almond flour (or flour of choice)
1 1/2 tsp
vanilla extract
mineral salt
7 oz
vegan dark chocolate bar or chocolate chips