INGREDIENTS
1
box whole grain large shells (be sure to use LARGE shells, not medium/small, or you'll need to adjust your cook time)
4 cups
vegetable broth
1/2 cup
white wine (can sub for more veggie broth if necessary)
1
log garlic herb goat cheese (can sub for garlic herb cream cheese)
1 lb
asparagus (ends trimmed and cut into 6 pieces)
1 8.5 ounce can
sweet peas (drained)
1/4 cup
shredded parmesan
lemon juice
toasted pine nuts
chopped cilantro