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One Pot Spring Pasta Recipe

Jennifer
  • 25 minutes
  • Serves 4

INGREDIENTS

1

box whole grain large shells (be sure to use LARGE shells, not medium/small, or you'll need to adjust your cook time)

4 cups

vegetable broth

1/2 cup

white wine (can sub for more veggie broth if necessary)

1

log garlic herb goat cheese (can sub for garlic herb cream cheese)

1 lb

asparagus (ends trimmed and cut into 6 pieces)

1 8.5 ounce can

sweet peas (drained)

1/4 cup

shredded parmesan

lemon juice

toasted pine nuts

chopped cilantro