INGREDIENTS
2 tsp
olive oil
12 oz
turkey Italian sausage, casings removed
1
onion, chopped
3
garlic cloves, minced
2 tsp
dried oregano
1/2 tsp
crushed red pepper flakes
2 tbsp
tomato paste
1 28 ounce can
fire-roasted diced tomatoes
2
bay leaves
6 cups
low-sodium chicken broth
8 oz
broken up lasagna noodles or fusilli pasta
1/2 cup
fresh basil leaves, finely chopped
black pepper,
8 oz
low fat ricotta cheese
1/4 tsp
salt
freshly ground black pepper
2 oz
2% mozzarella cheese