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Lasagna Soup

Nicole Morrissey
  • 40 minutes
  • Serves 8

INGREDIENTS

2 tsp

olive oil

12 oz

turkey Italian sausage, casings removed

1

onion, chopped

3

garlic cloves, minced

2 tsp

dried oregano

1/2 tsp

crushed red pepper flakes

2 tbsp

tomato paste

1 28 ounce can

fire-roasted diced tomatoes

2

bay leaves

6 cups

low-sodium chicken broth

8 oz

broken up lasagna noodles or fusilli pasta

1/2 cup

fresh basil leaves, finely chopped

black pepper,

8 oz

low fat ricotta cheese

1/4 tsp

salt

freshly ground black pepper

2 oz

2% mozzarella cheese