INGREDIENTS
8 oz
Shrimp, raw
3
Kaffir lime, leaves
2
Mangoes, pitted and diced
1
Sweet potato, large
1 cup
Thai basil, leaves
2 tbsp
Red curry paste
1 cup
Vegetable stock, low-sodium
1 tsp
Fish sauce
1 cup
Jasmine rice
1 tsp
Palm sugar
1
(14 fluid oz) can coconut milk (do not shake!)