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Thai Red Curry with Shrimp and Mango

MJ and Hungryman - Austin, TX Registered Dietitian Nutritionist
  • 54 minutes
  • Serves

INGREDIENTS

8 oz

Shrimp, raw

3

Kaffir lime, leaves

2

Mangoes, pitted and diced

1

Sweet potato, large

1 cup

Thai basil, leaves

2 tbsp

Red curry paste

1 cup

Vegetable stock, low-sodium

1 tsp

Fish sauce

1 cup

Jasmine rice

1 tsp

Palm sugar

1

(14 fluid oz) can coconut milk (do not shake!)