Creamy Mushroom Pasta

INGREDIENTS

2 tbsp

Delallo olive oil

1 lb

crimini mushrooms, sliced

1/4 lb

fresh shiitake mushrooms, stemmed and sliced

1/4 lb

fresh morel mushrooms, cleaned and sliced

Kosher salt and ground black pepper

5 cloves

garlic, minced

2 oz

white wine

1 cup

chicken stock

1 cup

heavy cream

8 oz

Delallo fettuccine pasta

1 1/2 tsp

chopped fresh thyme

1 1/2 tsp

chopped fresh chives

3/4 cup

freshly shredded Parmigiano-Reggiano cheese, divided