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Stuffed Cabbage

Lauren Miyashiro
  • 140 minutes
  • Serves 5

INGREDIENTS

1 lb

Ground beef

15

Cabbage, leaves

3 cloves

Garlic

1

Onion, large

2 tsp

Oregano, dried

2 tbsp

Parsley

1 28 ounce can

Tomatoes

2 tbsp

Tomato paste

2 tbsp

Balsamic vinegar

1/4 cup

White rice

2

Black pepper, Freshly ground

1 tbsp

Brown sugar

2

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Italian bread crumbs