INGREDIENTS
1 lb
Ground beef
15
Cabbage, leaves
3 cloves
Garlic
1
Onion, large
2 tsp
Oregano, dried
2 tbsp
Parsley
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
2 tbsp
Balsamic vinegar
1/4 cup
White rice
2
Black pepper, Freshly ground
1 tbsp
Brown sugar
2
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/4 cup
Italian bread crumbs