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Baked Chickpea Fritters (Pareve)

Miri Rotkovitz
  • 40 minutes
  • Serves 12 to 14

INGREDIENTS

1 15 ounce can

Chickpeas

1/4 tsp

Coriander

3 cloves

Garlic

1/2

Onion, peeled, trimmed, and finely chopped (about 1/4 cup), small

2 tbsp

Parsley, fresh

2

Scallions

3 tbsp

All purpose flour

1/4 tsp

Baking powder

1

Salt and pepper

1

Olive oil, Extra virgin

3/4 tsp

Cumin