INGREDIENTS
24 oz
Shrimp
8
Garlic cloves, fresh
1 dash
Parsley
4 tbsp
Lemon juice
1 lb
Fettuccine
1 dash
Old bay seasoning
1 dash
Red pepper flakes
1 dash
Salt
1
Salt and pepper
1/2 cup
Olive oil
2 tbsp
Butter
2 cups
Heavy cream
1/2 cup
Romano cheese