Brown Sugar Pork Chops with Georgia Peach BBQ Sauce

INGREDIENTS

2 tbsp

canola oil

sweet onion, finely chopped

1 clove

garlic, finely chopped

1-inch piece fresh ginger, peeled and grated

1 1/2 cups

ketchup

1/2 cup

peach jam

ripe peaches, pitted and cut into 3/4-inch chunks

2 tbsp

apple cider vinegar

Coarse kosher salt and freshly ground black pepper

3/4 cup

dark brown sugar

1/4 cup

kosher salt

2 cups

boiling water

3 cups

ice cubes

bone-in pork loin chops (1 1/2 to 2 pounds)