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Brown Sugar Strawberry Shortcakes

Virginia Willis
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

3 1/2

cupsall-purpose flour, plus more for dusting

1/3 cup

granulated sugar

4 tsp

baking powder

1 tsp

fine sea salt

3/4 cup

unsalted butter, chilled and cut into small pieces

1 cup

heavy cream, plus more for brushing

1/2 cup

whole milk

Turbinado or raw brown sugar, for sprinkling

2 pints

strawberries, hulled and sliced lengthwise

1 tbsp

granulated sugar, or to taste

Whipped cream, for serving