INGREDIENTS
5 oz
pecan halves (about 1 1/2 cups)
1 cup
all-purpose flour
2 tbsp
granulated sugar
fine sea salt
6 tbsp
unsalted butter, melted
1 cup
confectioners' sugar
2
envelopes unflavored gelatin
1 cup
heavy cream
2 8 ounce containers
cream cheese, at room temperature
1 tsp
vanilla extract
2 pints
blueberries
1/4 cup
granulated sugar, or to taste
2 tbsp
cornstarch
Juice of 1/2 lemon