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Blueberry Delight

Virginia Willis
  • 170 minutes
  • Serves 20 to 24

INGREDIENTS

5 oz

pecan halves (about 1 1/2 cups)

1 cup

all-purpose flour

2 tbsp

granulated sugar

fine sea salt

6 tbsp

unsalted butter, melted

1 cup

confectioners' sugar

2

envelopes unflavored gelatin

1 cup

heavy cream

2 8 ounce containers

cream cheese, at room temperature

1 tsp

vanilla extract

2 pints

blueberries

1/4 cup

granulated sugar, or to taste

2 tbsp

cornstarch

Juice of 1/2 lemon