INGREDIENTS
1 lb
Italian sausages, Spicy
1
Bunch Broccoli rabe
2 cloves
Garlic
1/4 cup
Parsley, Fresh
2 oz
Sun-dried tomatoes
1/3 cup
Sun-dried tomato pesto
1 lb
Orecchiette pasta
1 dash
Red pepper flakes
2
Salt & pepper
1 tbsp
Olive oil
1/4 cup
Olive oil, Extra Virgin
1
Parmesan