Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Italian sausage, bulk hot
8 oz
Cremini and/or button mushrooms, fresh
1
Eggplant, medium
6 cloves
Garlic
1/2 cup
Herbs, assorted fresh
1/2 cup
Onion
1 6 ounce can
Italian-style tomato paste
1/3 cup
Kalamata or other italian olives, pitted
6 cups
Penne pasta, hot cooked
1
Salt and ground black pepper
2 tbsp
Pine nuts, toasted
1/4 cup
Parmesan cheese
1/2 cup
Red wine, dry
1 28 ounce can
Italian-style whole peeled tomatoes in puree, cut up