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Olive Oil and Herb Crushed Potatoes

Food Network
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

bunch Arugula

1 1/2

lbs Baby red potatoes

1/2 cup

Chives

1/2 cup

Dill

1/2 tsp

Lemon, zest

3/4 cup

Parsley

1

Shallot, medium

1/4 cup

Lemon juice, fresh

1

Black pepper, Freshly ground

1

Kosher salt

3/4 cup

Olive oil, extra-virgin