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Chocolate Hazelnut Cake with Gianduja Crunch

butterandbrioche.com
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

1 1/2 tbsp

Corn syrup, light

1/2 cup

Nutella

2 1/4 cups

All-purpose plain flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1 3/4 cups

Caster sugar, granulated

6 oz

Dark chocolate, bittersweet

3/4 cup

Dutch processed cocoa, powder

2 oz

Gianduja chocolate or milk chocolate

10 oz

Gianduja chocolate or other high-quality milk chocolate

3/4 cup

Hazelnut meal

1 tsp

Sea salt

1 1/2 tsp

Vanilla extract

1/2 cup

Hazelnuts, toasted and coarsely chopped

2 1/2 cups

Rice puffs

1/2 cup

Butter

18 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

1 cup

Whole milk

1/4 cup

Kahlua

3/4 cup

Water