INGREDIENTS
2
Chicken breasts halves about 1 1/2 pounds, bone-in skin-on
40
Garlic cloves
1
Lemon peeled without, medium
2 tsp
Thyme leaves plus more, fresh
1
Yellow onion, medium
1 cup
Chicken broth, low sodium
1
Kosher salt and freshly ground black pepper
8 tbsp
Olive oil
1
4 (1/2 inch) slices Ciabatta bread
2/3 cup
Dry vermouth