Favoreats
Favoreats LLC
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INGREDIENTS
4
7 to-8-ounce flat-iron steaks or filet, steaks
1/2 cup
Basil, fresh leaves
1
head Belgian endive
1
Garlic, bulb
1
Lemon, Juice of
1 cup
Parsley, fresh leaves
12
Plum tomatoes
1/2
head Radicchio
1 handful
Thyme, fresh sprigs
1
Kosher salt and freshly ground pepper
3 tbsp
Pine nuts
1
Ciabatta bread
2
small handfuls Parmigiano-reggiano, grated
3/4 cup
Evoo, plus more for drizzling