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Breakfast Tacos with Chorizo, Egg and Potato

Kelsey Nixon : Cooking Channel
  • 45 minutes
  • Serves 4

INGREDIENTS

8 oz

Mexican-style chorizo sausage, fresh

1/2

Avocado, ripe pitted and chopped

2 tbsp

Cilantro, fresh leaves

1 clove

Garlic

8 oz

Plum tomatoes

4 oz

Potatoes, new

1/4

Red onion, medium

6

Eggs, large

1

Hot sauce

3 tbsp

Lime juice

1

Kosher salt and cracked black pepper

1

Kosher salt and freshly cracked pepper

1 tbsp

Vegetable oil

4

6-inch flour tortillas

1 cup

Cheddar, white grated

1/4 cup

Sour cream or crema