INGREDIENTS
8 oz
Mexican-style chorizo sausage, fresh
1/2
Avocado, ripe pitted and chopped
2 tbsp
Cilantro, fresh leaves
1 clove
Garlic
8 oz
Plum tomatoes
4 oz
Potatoes, new
1/4
Red onion, medium
6
Eggs, large
1
Hot sauce
3 tbsp
Lime juice
1
Kosher salt and cracked black pepper
1
Kosher salt and freshly cracked pepper
1 tbsp
Vegetable oil
4
6-inch flour tortillas
1 cup
Cheddar, white grated
1/4 cup
Sour cream or crema