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Strawberry Shortcake

Katie Lee
  • 70 minutes
  • Serves 10

INGREDIENTS

Strawberries:

1 qt

strawberries, stemmed and sliced in half

1 cup

granulated sugar 

Shortcakes:

Nonstick cooking spray, for greasing the baking sheet

2 1/2 cups

all-purpose flour, plus more for sprinkling and rolling

8 tbsp

unsalted butter, chilled and cut into cubes

1 tbsp

baking powder 

1 tsp

kosher salt 

1 tsp

granulated sugar 

1/4 tsp

baking soda 

1 cup

buttermilk 

1/4 cup

heavy cream 

Turbinado sugar, for sprinkling 

4 tbsp

unsalted butter, softened