INGREDIENTS
1/4 cup
Basil, fresh leaves
1
Basil, Fresh leaves
1 pint
Cherry heirloom tomatoes
2 cloves
Garlic
1/2
Onion
1 28 ounce can
Tomato
1/2 cup
Balsamic vinegar
1
Tomato sauce
3 tsp
Worcestershire sauce
1
envelope Active dry yeast
4 cups
Bread flour
2
Kosher salt and freshly cracked black pepper
1
Red pepper flakes
2 tsp
Salt
1
Simple pizza dough
2 tsp
Sugar
1 pinch
Sugar
1
Nonstick spray
1
Olive oil
5 tbsp
Olive oil
8 oz
Mozzarella
1/2 cup
Parmesan cheese, grated
1 cup
Ricotta cheese
1 3/4 cups
Water