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Portobello Mushroom Fries

Patrick and Gina Neely : Food Network
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Parsley, fresh leaves

5

Portobello mushrooms, large

3

Eggs

1/2 cup

All-purpose flour

1/2 tsp

Red pepper flakes

1

Salt and freshly ground black pepper

1

Peanut oil

1 1/2 cups

Panko bread crumbs

1/4 cup

Parmigiano-reggiano