INGREDIENTS
3 tbsp
Basil, dried
3
Carrots, medium
1
Fennel, large bulb
3 tbsp
Flat-leaf parsley, fresh
1 tbsp
Garlic, granulated
10 cups
Green cabbage
6 tbsp
Marjoram, dried
3 tbsp
Parsley, dried
1 tsp
Rosemary, dried
4
Scallions
1 tsp
Thyme, dried
1 tbsp
Horseradish, prepared
1/3 cup
Mayonnaise
1/2 tsp
Italian seasoning
2
Kosher salt and freshly ground black pepper
3/4 tsp
Red pepper flake
1/4 cup
Olive oil
1/3 cup
White wine vinegar