INGREDIENTS
1
Chicken, cut into 8 pieces
1
Carrot
1 tbsp
Cilantro, fresh
2 tbsp
Coriander, ground
1 cup
Dates, pitted and roughly chopped
2 cloves
Garlic
2
Lemons
2 tbsp
Mint, fresh
1
Onion
1 28 ounce can
San marzano tomatoes
1 cup
Green olives, pitted
1 tbsp
Fennel seeds, toasted and ground
1
Kosher salt and freshly cracked black pepper
2 tbsp
Paprika, ground smoked
1/4 cup
Canola oil
2 tbsp
Cumin, ground
1/2 cup
Pine nuts, toasted
1 cup
White wine