logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Braised Chicken with Dates, Lemon and Pine Nuts

Geoffrey Zakarian
  • 585 minutes
  • Serves 4

INGREDIENTS

1

Chicken, cut into 8 pieces

1

Carrot

1 tbsp

Cilantro, fresh

2 tbsp

Coriander, ground

1 cup

Dates, pitted and roughly chopped

2 cloves

Garlic

2

Lemons

2 tbsp

Mint, fresh

1

Onion

1 28 ounce can

San marzano tomatoes

1 cup

Green olives, pitted

1 tbsp

Fennel seeds, toasted and ground

1

Kosher salt and freshly cracked black pepper

2 tbsp

Paprika, ground smoked

1/4 cup

Canola oil

2 tbsp

Cumin, ground

1/2 cup

Pine nuts, toasted

1 cup

White wine