Favoreats
Favoreats LLC
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INGREDIENTS
1
2-inch-thick boneless rib-eye (1 1/2 pounds), thick boneless
1/2
head Garlic, cloves
4
sprigs Rosemary, fresh
1
Shallots, Roasted
8
Shallots
10
sprigs Thyme, fresh
1 tsp
Thyme, fresh leaves
2 tbsp
Balsamic vinegar, aged
1 tbsp
Balsamic vinegar
1/2 tsp
Mustard, dry
1
Fleur de sel
2
Kosher salt and freshly cracked black pepper
1 tbsp
Paprika, ground
2 tbsp
Canola oil
1
Olive oil, Extra-virgin
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
4 oz
Butter, unsalted