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Spicy Refried Beans

Marcela Valladolid
  • 20 minutes
  • Serves 1

INGREDIENTS

1 15 ounce can

Pinto beans

1

Serrano chile, whole

1/4 cup

Chicken broth, low-sodium

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

1 tbsp

Butter, unsalted