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Crispy Hash Browns with Smoky Sauce

Daphne Brogdon
  • 45 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1

Onion, small

1 tsp

Oregano, dried

4 tbsp

Parsley, fresh

4

Russet potatoes, small

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tsp

Paprika, smoked

2 tsp

Sherry vinegar

1/2 cup

Vegetable oil

1/2 cup

Sour cream