INGREDIENTS
1
Candied lemon peel
2 tbsp
Lemon, zest
3/4 cup
Lemon juice, fresh
1/4 tsp
Kosher salt
2/3 cup
Sugar
1
Whipped cream
2 cups
Graham cracker crumbs
8 tbsp
Butter, unsalted
1 14 ounce can
Condensed milk, sweetened
4
Pasteurized extra-large egg yolks