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Frozen Lemon Cream Pie

Katie Lee
  • 180 minutes
  • Serves 8

INGREDIENTS

1

Candied lemon peel

2 tbsp

Lemon, zest

3/4 cup

Lemon juice, fresh

1/4 tsp

Kosher salt

2/3 cup

Sugar

1

Whipped cream

2 cups

Graham cracker crumbs

8 tbsp

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened

4

Pasteurized extra-large egg yolks