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Honey Mustard Slaw

Daphne Brogdon
  • 35 minutes
  • Serves 8

INGREDIENTS

1

head Cabbage, purple

3 cloves

Garlic

2 tbsp

Dijon mustard

2 tsp

Honey

1 tbsp

Caraway seeds

1

Salt and fresh ground pepper

1/2 cup

Olive oil

1/4 cup

Red wine vinegar