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Olive Oil Fried Eggs with Spanish Pantry Sauce

Daphne Brogdon
  • 35 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1/4 cup

Parsley, fresh leaves

6

Sundried tomatoes, jarred

8

Eggs

1 tsp

Kosher salt

1

Kosher salt and fresh ground pepper

1 tsp

Paprika, smoked

1/2 tsp

Pepper, fresh ground

3

Red peppers, jarred roasted

2 cups

Olive oil

2 tbsp

Almonds, whole

8

thick 1 1/2-inch-thick slices Italian bread, crusty