INGREDIENTS
2 1/4 cups
all-purpose flour, divided
8 cups
chopped peeled peaches (about 4 pounds)
1/4 cup
honey
3 tbsp
fresh lemon juice
3/4 tsp
salt, divided
3 cups
blackberries
Cooking spray
3/4 cup
granulated sugar
1 tbsp
grated lemon rind
1 tsp
baking powder
6 tbsp
chilled butter, cut into small pieces
1 1/4 cups
low-fat buttermilk
2 tbsp
turbinado sugar